Ellaa Hotels welcomes you to delve a little deeper into the Bengali palate and you'll find an astonishing range of flavors & delicious cuisine.

There are different kinds of fresh water fish, and myriad ways to that meat can be paired with a platter of rice & wide verity of vegetarian selections!

Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Other regions, such as Tripura, and Barak Valley region of Assam also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, and its huge spread of confectioneries and desserts. It also has perhaps the only traditionally developed multi-course tradition from South Asia that is analogous in structure to the modern Service à la russe style of French cuisine, with food served course-wise rather than all at once.

So it's no wonder that in Bengal, as much attention is paid to the structure of the meal as is to the meal itself. If you're looking to sample this rare treat, head to the Kebab Pavilion at Ellaa Hotels. There's a delicious Bengali food fest awaiting your indulgence.